To put it simply, most mornings I don't have time to prepare breakfast since it feels like I'm always running negative 15 minutes behind. Breakfast burritos are the perfect breakfast for busy mornings and can be adapted to suit your tastes and what you have on hand. There is nothing fancy about a breakfast burrito but they sure make for a tasty and filling breakfast option.
Breakfast Burrito
Adapted From: Mom On Timeout
Makes 1 Serving
Stars of the Show:
- 2 slices bacon, cooked
- 1 cup shredded hash browns, cooked with 1 tbsp canola oil and seasoned with seasoning salt and ground black pepper
- 1/4 cup shredded cheddar cheese
- 1 Roma tomato, diced
- 1 flour tortilla
- 1 egg
- pico de gallo
Combine bacon, hash browns, and tomato together in a nonstick skillet over medium heat through. Whisk the egg and add to the skillet. Top with the shredded cheese until melted. Warm the tortilla and fill with the egg mixture. Top with pico de gallo then roll up the tortilla into a burrito. Enjoy!
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