Monday, July 27, 2015

Livin' It Up... Sunday at Galveston Beach


I really enjoy feeling the sand on my feet and the warmth on my skin, spending most of my time under an umbrella listening to the waves and feeling the ocean breeze. There is no better way to spend a day than with sun, sand, and surf.

Before Little Man left to visit his dad I promised a trip to the beach after he learned I was going on a beach vacation without him. I didn't know he'd be gone seven weeks, it was only suppose to be four but they kept requesting more time together.

When I finally got Little Man back he remembered my promise and I'm all about keeping promises.

We woke up early Sunday morning and I packed our beach bag with sunblock, sunglasses, beach towels, hats, lip balm, a garbage bag, and reading material. I also packed a cooler with lots of water, made homemade guacamole, tortilla chips, watermelon chunks, and tuna sandwiches.

(Had the beach to ourselves for a half hour!)

After loading up the vehicle we stopped at McDonald's to grab an Egg McMuffin and drove to Galveston. It took about an hour and a half to get there. We always park in the lot next to Fish Tales which costs $16/day. It's worth it for us since it is right across from the area of the beach we enjoy next to the Pleasure Pier and after hanging out on the beach all day we'll usually end with dinner at Fish Tales... but not this time since we packed the cooler. We did stop at Fish Tales to use the restroom and pick up milkshakes.

Little Man learned how to boogie board and said he found a new favorite hobby. I was so proud of him for being so brave since he's not the strongest swimmer and he wiped out a couple of times.

(The water is really brown... Galveston beaches aren't what I grew up with on the West Coast and definitely not as pretty as Florida.)


(Caught the wave at the perfect time!)


The temps were in the triple digits so we made sure to apply lots of sunblock frequently, wore our hats/sunglasses, and stayed under the umbrella when not in the water but we still ended up with sunburns. This made the drive home uncomfortable with being gritty from the sand on raw skin.

(Sleepin' on his boogie board)

(Christmas in July)

Thankfully, the drive home was a breeze because there was no traffic. We made it home before 6pm and ended up grilling burgers and hot dogs after we took showers.

Little Man is already asking to go back. I can't wait!!

Saturday, July 18, 2015

Livin' It Up... What I'm Loving This Week

ONE: Still on a high from my Santa Rosa Beach, Florida vacation and thinking about all of the wonderful food I ate over those 4 days, especially the Smoked Cheese and Bacon Oysters from Stinky's Fish Camp.


TWO: Ladies night with two of my best girl friend's, Kristen and Niki, also my coworkers (#dreamteam), at Alamo Drafthouse to see the movie Trainwreck and drink Staten Island Ferries.


(Poor lighting but best line of the night was from Niki and not some comedian... "I'm too brown for this." *Holds her cell phone above her head for added light.* Haha!!!)

THREE: So... I ended up killing all of my cherry tomato plants. But... my mini rose bush is alive and thriving. I really need to re-pot it before the overcrowding kills it. *Actually not sure if that is a possibility but assuming it's like a goldfish and will grow to size depending on it's environment.


FOUR: Purchased tickets for the upcoming OddBall Comedy Festival with Louis C.K., Reggie Watts, Jeff Ross, Hannibal Burress, Sarah Silverman, Whitney Cummings and Marc M in October at the Cynthia Woods Mitchell Pavilion and I cannot wait!!


FIVE: Looking forward to interval training and trying to drop some lbs. 

SIX: Naps!

SEVEN: This tee's motto has been the story of my life lately.
EIGHT: Filled up my glass with 5 ice cubes and received a free Grande Iced Nonfat Caramel Macchiato. 

(Photo from when I first received the card.)

NINE: Indulged in eating a chocolate cake with a brownie layer. I picked at the brownie layer! So delicious... FYI... I love brownies with lots of nuts. 

TEN: Started putting together a list of music I need to download on my iTunes account. Feel like I've overplayed the 450+ songs I currently have and am constantly flipping through until I find what I'm in the mood for or will only listening to the first couple of minutes or waiting for the part of the song I love. 





Wednesday, July 15, 2015

Doin' Some Cookin'... Slow Cooker Beef and Lamb Chili

Since June 20th I haven't had an excuse for not staying on top of blogging. I've been extremely lazy and lost my passion for cooking and working out. Story of my life since becoming a working mom. Get really motivated and then get so far off track over and over again. Sigh.

Back in April I took on a challenge to obtain a Certified Lease and Finance Professional (CLFP) designation. I didn't know most of the contents in this 450+ page book and would come home after a long day at work, do the night time routine with Little Man, and after laying him down I'd stay awake most nights until midnight studying. June 20th was the 8 hour exam... and it was a beast! Essay question heavy and after I handed in my exam I went home around 5pm, had dinner, and fell asleep until the next day.

I passed!

Now I need to focus on getting back into shape. I really don't want to say I'm re-starting again and the whole losing and gaining the same 5 lbs is getting old. The next challenge I want to take on is getting a designation in being SEXY.

Back to chili.

(Served over Chick-Fil-A's waffle fries with a side of chicken tenders before adding cheese and sour cream)

My favorite way to watch a movie is going to Alamo Drafthouse because you can order tickets and pick seats online and the food is incredible. During the Spring they served these Lamb and Beef Chili Cheese Fries that were absolutely crave worthy. Went back about a month ago and they removed it from their menu because they were seasonal. Boo! I just had to try and recreate them at home.

While this recipe is good it's not exactly what theirs were. This chili is spicy and had to be tamed with shredded cheddar cheese, sour cream, and french fries and left out adding green onions as a garnish. When I make this again I will be sure to halve the spices but I kept the amounts the same for the recipe in case you're a fan of heat.

This chili does require some pre-cooking but finishes off in the Crock Pot. I love how effortless slower cooker cooking is.

Slower Cooker Beef and Lamb Chili
Adapted From: Hungry Bruno
Makes 6 Servings

Stars of the Show:
  • 1 tbsp bacon fat
  • 1 tbsp olive oil
  • 2 stalks celery, cut into half moons a 1/2" thick
  • 2 jalapenos, seeded and diced
  • 2 green bell peppers, diced
  • 4 garlic cloves, minced
  • 1/4 lb ground lamb
  • 1 lb stewing beef
  • 1 (14.5 oz) can black beans, drained and rinsed
  • 1 (28-32 oz) can crushed tomatoes
  • 1 (14.5 oz) can tomato sauce
  • 1/2 tbsp cumin
  • 1/2 tbsp chili powder
  • 1/2 tbsp red chili flakes
  • 1/2 tbsp smoked paprika
  • 1 tsp celery seed
  • 1 tsp ground white pepper
  • 1 tsp ground black pepper
  • sea salt
And Action:

Heat 1-2 tsp fat in a large skillet over medium high heat. Add green bell peppers, celery, and jalapenos, saute for 5-7 minutes until they start to soften. Add the garlic, season with salt, and saute for one more minute. Scrape the veggies into the slow cooker.


Add another 1-2 tsp fat in the skillet. Add the lamb and break it up with a spatula, season with salt. Cook until no longer pink, stirring frequently. Drain the fat before scooping into the slow cooker.


Add another 1-2 tsp fat in the skillet. Add the beef. Turn the pieces occasionally, trying to get a golden crust on at least two sides. Scrape into slow cooker. 


Add the beans, tomatoes, tomato sauce, and all of the spices. Stir and put the lid on the slow cooker. Set it to low for 8 hours. Take the lid off and let it simmer for an hour longer to let it thicken. 


Serve with desired fixins. Enjoy!










Tuesday, July 7, 2015

Livin' It Up... Road Trip to Santa Rosa Beach, Florida!!!


When in doubt, vacation! I would love to see the world, but I'm not crazy enough to say I'd sell it all to do so. I think I'll stick to seeing what the United States has to offer for now.

Over the 4th of July weekend we took a road trip from Houston, Texas to Santa Rosa Beach, Florida. I've never been to Seaside and am so excited to explore! P.S. - Anyone who knows me knows that the beach, any beach!, is my favorite place to be.

I got released early from work around 2pm and headed home to finish doing the dishes and taking out the garbage. Those two things must be done anytime you plan to be away from home from than two days. Another must do... make sure your plants are watered sufficiently. I over watered my eight tomato plants but forgot to move them out of the sun and came home to only four of them not burnt to a crisp.

I absolutely love road trips as long as I'm the passenger because I love to sight see. Even with all of the unexpected delays that can totally kill any excitement you may have built up I really do enjoy traveling. Knowing delays are bound to happen it is imperative to dress as comfortably as possible. Before heading out I changed out of my work clothes and threw on yoga pants, sports bra, a baggy tee and shoes that can be slipped on and off are important so I went with flip flops.

Not that anyone else would know I'm on a road trip but it's funny how I don't care who sees me dressed this way because it comes with the road trippin' territory. Ha!

Day 1: Thursday, July 2nd

We didn't get on the road until 6pm after setting iTunes to Red Hot Chili Peppers because to me, nothing screams "beach vacation" like them.

We made it through Houston/Baytown traffic and before leaving town we looked at each other and decided we needed dinner. So we pulled into a Carl's Jr and I ordered their All-Natural Amercian Cheeseburger and a side of fried zucchini with a diet coke. They forgot the ranch and the burger was incredibly messy, un-enjoyable to eat, and did not taste that great. Boo!

(Just had to snap a pic of what they were advertising... a burger with kettle cooked chips and a hot dog, ick!)

10:30 pm - We made it into Rayne, Louisiana and we were beginning to get tired so we made a pit stop to pick up caramel frappes from McDonalds.

Day 2: Friday, July 3rd

12:00 pm - Baton Rouge, Louisiana to fuel up and stretch our legs.

3:00 am - We passed the USS Alabama Battleship Memorial Park after coming out of one of the longest tunnels I've ever been through and the ship looked incredible all lit up at night. There was no one on the roads so we were able to slow down to snap a pic.

3:30 am - We finally crossed the Florida State line. We were incredibly exhausted by this point. I struggled to stay awake but somehow managed.

5:30 am - Made it to the 30-A Suites where we were greeted with red walls and found out the name of our room was the "Passion" Suite. The suites look as they do in their online photos, maybe even better in person. There were complimentary bottles of water and mini bottles of wine in the fridge and there was a full kitchen with granite countertops. The hotel's location is conveniently located near Highway 98 which is the route to Destin and minutes away from Santa Rosa Beach. The only negatives of the room were the toilet paper which was super fragile and the coffee was effin' terrible. Get me some Clean Care Cottonelle and I'll stick to paying $5 for Starbucks.

We finally jumped into bed since I had been up for 25 hours at that point. We slept for 4 hours before we both woke up excited to start making the most of our vacation.

1:00 pm - Trying to find parking was a nightmare and we ended up parking at one of the hotels and walking about a half mile. The walk was beautiful since it was along the boardwalk. We ended up having lunch at Pompano Joe's and we were seated right away. We shared their Island Chicken Wings and both ordered blackened grilled fish tacos (grouper and mahi mahi in flour tortillas with chipotle mayo, lettuce, pico de gallo, and queso fresco and served with Caribbean black beans and rice) with large glasses of ice water. You cannot beat this view when you sit outside under the umbrellas. We watched a group of guys play a game of volleyball, parasailers, and the cutest little ones playing on the beach. It was hot as hell and I was sweating my ass off but it did not ruin my time.


After lunch we went back to the hotel to change into our swimsuits because we wanted to rent jet skis and researched a couple places and called ahead to make reservations. Make reservations! 

2:30 pm - Pulled into Xtreme H20 Sports where we were met with a bunch of douche bags. Yes, I'm almost 30 and call people douche bags. The guy who walked us through our brief orientation reminded us of Zac Efron. He was in the middle of finishing bites of his food and slurping his drink obnoxiously. I don't know why but he made me feel uncomfortable with his overly tanned skin and overly ripped muscles. It cost $90/hr to rent jet skis. Worth every penny since this bad boys were brand new and went 55 mph. Their location gets you out of the "no wake" zone and jet skiing almost immediately. It was my first time on one and it was so much fun until I kept getting splashed in the face with salt water that stung my eyes and made it so I couldn't keep my eyes open. Burned like hell! OUCH!! Make sure you wear sunglasses or other eye protection and and watch out for all of that sea grass. 

Once we were done we decided since we were already wet and in our swimsuits we should check out the beach near our hotel which was Santa Rosa Beach staying there until sundown. This is an incredibly beautiful beach with white sandy beaches and turquoise water. Even with it being a holiday weekend we had no issues finding parking near the beach access dock. 

8:30 pm - After showering and getting dressed we went for a drive toward Destin to look for a dinner place that wasn't overly packed. We drove by Tuscany Italian Bistro and ended up u-turning when we saw that there was not a wait out the door. We were seated immediately. Score! We shared the Mussels Diavola (we both agreed we had better at Carrabba's here in Houston), a bread basket with the absolute best olive oil/spice blend ever!!!, had the best glass of Movendo Moscato, ordered their special of the day which was Linguine Pescatore with Lobster, and tried my first dirty martini which burned going down and was not mine thing, it seemed so grown up to order one, sigh. Our entrees were fabulous. 

10:30 pm - With making the most of our day and feeling like we've been missing out we made it over to the movie theatre to see the movie, Ted 2. We grabbed bottles of water and ice cream sandwiches and no joke, within 10 minutes into the movie we were both falling asleep. We actually decided to walk out of the movie and go back to the hotel to pass out.

Day 3: July 4th!!!

8:00 am - Woke up and lounged around the room reading magazines until noon before we got hungry and wanted to seek out food.

1:00 pm - Lunch at Stinky's Fish Camp where we shared 6 Smoked Cheese and Bacon Oysters and 6 Champagne Broiled Oysters (the bacon ones were the best!). We ate all of the buttery Captain Wafer crackers out of the bucket before our soups arrived. I tried the Seafood and Corn Bisque with their House Salad. Not an exciting lunch but delicious and satisfying. After we ate we walked next door to their bait shop and picked up a souvenir of a baby bib for a coworker and got myself a giant mug with their logo on it. Stinky's is a nice place by the lake with a casual vibe. 

Back to the hotel to change into our swimsuits to head back to the beach until 3:30 pm. We had reservations for a Sunset Dolphin Cruise with Southern Star and needed to be there an hour before boarding. Recommend getting there with plenty of time to find a parking spot and be the first in line to get a good spot on the boat (highly recommend sitting as close to the bow on the Captain's side).


5:00 pm - 9:00 pm - The dolphin cruise was not my favorite activity since I am 4'11" and everyone would crowd the spots were you could see the dolphins. I was literally peeking through bodies and didn't get a very good view. Also moving around the boat made me sea sick. I was able to keep everything down though but drained the blood from my face and hands. At least I was able to snap a couple of photos. There is a point on the cruise you were able to find the seagulls off the back of the boat. It was actually a cool sight to see the flock of seagulls following so closely to the boat. They even let the kids be "captains" and grab treasure out of the chest. The kids looked so happy and such a nice touch. If you get hungry or thirsty they do have a concession stand with hot dogs, chips, and nonalcoholic beverages. 




After we got off the boat we were excited to find a row of street vendors had set up. I purchased this amazing glass jellyfish serving platter that I JUST-HAD-TO-HAVE! Of course it was the most expensive item they had but the quality and design is too perfect. Turned the corner and saw an adult Popsicle truck... they know me so well, Mojito Madness. Note to self, that one has the greatest alcohol content. There was a guy on stilts passing out American flags. Had to have one of those too. 'Murica!


10:00 pm - Dinner at Boshamp's Oyster House where we shared their Fried Maine Lobster Bites and I had "The Original" Destin Snapper which had jumbo lump crab, gulf shrimp, mashed red potatoes, braised local greens, lemon butter, and Bearnaise honey roasted nuts. This was the best plate of food I've had in a long time, the flavors meld so perfectly together. I was so glad we didn't sit outside like we wanted to because it started to rain and everyone rain for cover from their tables but our view was not very good at night because of sitting by the window and seeing the reflection of the interior lights through the window. Their dessert choices were disappointing and we still wanted something sweet so we set off to find some ice cream.



11:00 pm - Made it to Kilwin's 5 minutes to closing. Felt bad so we tipped them well. I wasn't in the mood for super rich ice cream and that's what this was. I maybe ate three or four bites. Wish we would have found a frozen yogurt place that was open. 

Too tired to walk around the Commons and window shop so we went back to the hotel and passed out.

Day 4: July 5th

Slept in until 10 am and woke up to a thunderstorm. We were crazy enough to go out into the storm to catch brunch and went back to Stinky's Fish Camp. We were seated right next to the window, got to enjoy the rainy morning, and listened to the band, The Steenos and Washboard. Really good entertainment. Sunday brunch at Stinky's Fish Camp was slightly disappointing though. I ordered the Crab and Cheese Omelet with their house potatoes and a side of bacon. The omelet was runny. I have an issue with eggs and their texture can turn me off quickly which they did and the potatoes were hard. Ugh! Before our breakfast entrees arrived we split the beignets (first time having them... think funnel cake, hot and covered in powdered sugar, ah!mazing!) and I had their Peach Shortcake for dessert (cream and more cream!). Stay away from cooking breakfast Stinky's, cause it stunk!





2:00 pm - To stay dry we headed into Destin because I just had to check out their Plato's Closet location. I found so many items (I only purchase the ones that are new with tags). Here in Houston I find maybe two or three items whenever I go and spend about $20. I left with two heavy bags and spent over $200. Jackpot!

3:00 pm - The weather cleared up so we hit up the gas station to grab a bag of ice for the cooler, sandwiches from Subway (yuck!), and found this little gem...


Being the last night we spent the rest of the afternoon on the beach until the sun set. I tried to work on a tan but barely baked. 







9:30 pm - Back to the hotel to shower and order pizza for dinner from Fat Daddy's Pizza to enjoy while we watched Shark Week. We ordered their garlic bread sticks and Bacon Cheeseburger Pizza. Best bacon cheeseburger pizza I've ever had. Stayed up as late as possible because we were in denial it was our last night there.


Day 5: July 6th

8:00 am - Woke up, got dressed and packed our bags. Stopped at Starbucks before setting out to head back home to Texas. Here are some road trip pics leading us to our first stop... 

(On the marina building outside of Destin)


(USS Alabama Battleship Memorial Park)


12:30 pm - Made our first pit stop at the Mississippi Welcome Center. 

5:00 pm - Stopped at Don's Speciality Meats to try their Cracklin' and Boudin as advertised on all the billboards up and down this stretch of highway. Their boudin is fantastic, hot and spicy. I laughed so hard when I took a bite and had to pull the casing out of my mouth, it looked like a condom. The Cracklin' had a bit of a bite to it too. 



(Picked these up for Little Man)

(Don't think that's a Cheetah)

(Outside of Don's Specialty Meats)

9:30 pm - Finally made it home. 

I've been so incredibly lucky to have been able to travel to so many places and experience so many things. Bottling up all of these sunshine-y thoughts!