This marinated steak is high in flavor and paired perfectly with a side of mashed sweet potatoes with a little bit of butter and brown sugar mixed in.
BBQ Sirloin Steak
Adapted From: The Beachbody Blog
Makes 7 Servings (3 oz each)
Stars of the Show:
- ground ginger, to taste
- 4 garlic cloves, minced
- 3 tbsp black cherry jam
- 1/2 cup reduced sodium soy sauce
- 1 tsp olive oil
- 1/2 cup water
- 1 bunch green onions, quartered
- sea salt and pepper, to taste (optional)
- 1 3/4 lb sirloin steak
Place ginger, garlic, jam, soy sauce, oil, and water in a food processor and blend until smooth.
Add onions and pulse until blended. Season with salt and pepper.
Preheat grill over medium high heat.
Brown for 4 minutes each side.
Reduce heat to medium low cooking slow and basting every 5 minutes. Cook for 10 minutes each side or until desired doneness.
Remove from grill and cover with foil. Let sit for 10 minutes before cutting into strips.
No comments:
Post a Comment