I purchase bags of the frozen salmon fillets from Whole Foods due to convenience. Pulling one perfectly portioned fillet out the night before and it's defrosted by dinner the next day in the refrigerator. I served the baked salmon with a side salad I picked up from Jason's Deli for an easy dinner. This baked salmon couldn't be any easier.
Baked Salmon
From: Familiar Joy
Makes 1 Serving
Stars of the Show:
- 1 tsp olive oil
- 4 oz salmon fillet
- sea salt and black pepper, to taste
And Action:
Coat baking sheet with nonstick cooking spray and lay the fillet skin side down. Brush olive oil on the fillet and sprinkle with salt and pepper. Put the baking sheet in a cold oven and turn to 400 degrees. After 25 minutes the fish should flake easily with a fork. Enjoy!
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