Sunday, June 26, 2016

Doin' Some Cookin'... Avocado Tuna Salad


Tuna salad sandwiches in my household consist of tuna and mayo. We're simple like that when it comes to tuna. However, with being on this weight loss journey I have branched out and tried a handful of tuna salad recipes and am loving how versatile canned tuna can be and it's a pantry staple. 


This Avocado Tuna Salad has a lot going on but trust me it all works even Little Man loved it and chose a tuna salad sandwich over hot off the grill chicken. So you know this is good. But feel free to opt anything that doesn't float your tuna boat. 

Mayonnaise gets replaced with avocado which helps add creaminess and acts as a binding agent and onions, celery, and apple give it some crunch. 

Avocado Tuna Salad 
Adapted From: HelloHealthy
Makes 2 Servings

Stars of the Show:
  • 1 can tuna, drained
  • 1/2 avocado
  • 1/4 cup celery, chopped
  • 1/4 cup red onion, chopped
  • 1/4 red apple, chopped
  • 1/8 cup walnuts, toasted
  • 3 tbsp pickle juice
  • 1 tsp dried dill
  • 1/2 tsp spicy brown mustard
  • 1/8 tsp cumin
  • salt and pepper, to taste
And Action:

In a small bowl, mash avocado until smooth. Combine the rest of the ingredients. Serve on toasted bread. Enjoy!


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