Goat cheese, tomato, and parsley make for a simple yet tasty combination and has a creamy texture.
Goat Cheese, Tomato, and Parsley Scramble
Adapted From: The Beachbody Blog
Makes 1 Serving
Stars of the Show:
- 2 egg whites
- sea salt and black pepper, to taste
- 1 tomato, seeded and chopped
- 1 tsp dried parsley
- 1 oz garlic herb goat cheese
Spray a small nonstick skillet with cooking spray and heat over medium. Add the tomatoes and heat through, about 2 minutes. Add the egg whites, cooking slowly, about 3 minutes stirring frequently. Add goat cheese and parsley. Cook for 1 more minute. Serve hot and enjoy!
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