Doin' Some Cookin'... Parmesan Meatloaf

Okay, so I realize this is my third meatloaf recipe I've posted since November and that I've ranted about not really being on board to put together another meatloaf but this may be the game changer and here's why. After baking this I cut it into squares and served it on a bed of spaghetti and used it as a giant meatball. Kid approved!! Across the board rave reviews.

If you are tired of the same meatloaf recipe you should give this a try. It is perfectly seasoned with Italian spices and although it has equal parts ground beef and ground turkey it is not dry at all and holds up well reheated in the microwave the next day.

Parmesan Meatloaf

Adapted From: Mommy I'm Hungry!

Makes 6 Servings

Stars of the Show:

• 1 lb ground turkey
• 1 lb ground beef
• 2 eggs
• 1/4 cup panko breadcrumbs
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 2 garlic cloves, minced
• 1 tbsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated parmesan cheese
• 1 cup marinara sauce
• 1 cup Italian cheese blend
• dried parsley, for garnish

And Action:

Preheat oven to 350 degrees. Lightly grease a baking dish with nonstick spray and set aside.

In a large bowl combine the ground turkey thru the parmesan cheese. Try not to over handle as that will cause it to become tough. Place the mixture in the baking dish forming a loaf. Top the meatloaf with the marinara sauce.

Bake for 45 minutes to an hour. Remove the meatloaf from the oven and sprinkle with the Italian cheese blend and bake another 10 minutes. Remove from the oven. Serve over a bed of pasta noodles tossed with the leftover marinara sauce and garnish with parsley. Enjoy!