Dinner will be on the table in less than 30 minutes.
If you have leftover Balsamic Tomatoes and Red Onions you can use the mixture to top toasted baguettes and crumble feta over the top. That would make for a deliciously simple lunch.
Grilled Steak with Tomatoes, Red Onion and Balsamic
From: Skinnytaste
Makes 8 Servings
Stars of the Show:
- 2 lb flank steak
- Sea salt, fresh cracked black pepper, and garlic powder, to taste
- 1 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1/3 cup red onion, chopped
- 3-4 tomatoes, chopped
- 1 tbsp fresh herbs, such as parsley, oregano, and/or basil
Pierce steak with a fork and season generously with salt, pepper, and garlic powder. Let sit at room temperature for 10 minutes.
In a large bowl, combine onions, olive oil, balsamic, salt and pepper. Let the onions sit a few minutes with the salt and balsamic mixture to let them mellow. Combine tomatoes and herbs. Taste and add more herbs if needed.
Grill steak on high heat for 7 minutes each side for medium rare. Remove from grill and let rest for 5 minutes before slicing.
Slice thin on a diagonal and top with the tomatoes and serve. Enjoy!
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