Doin' Some Cookin'... Asian Salmon with Mustard Dressing

This Asian Salmon with Mustard Dressing is the perfect end of Summer meal. It's the perfect combination of flavors and it comes together quickly for a healthy seafood dinner. 

I simply served mine with a sliced tomato drizzled with olive and sprinkled with sea salt and fresh cracked black pepper. 

I was using up what I had in the fridge but next time I'd love to roast some baby red potatoes and veggies to serve along side this salmon. 

Asian Salmon with Mustard Dressing

Adapted From: @whole30recipes on Instagram

Makes 2 Servings

Stars of the Show:

• 1 lb salmon fillet
• sea salt, to taste
• ground ginger, to taste
• 2 tbsp hot Chinese mustard
• 2 tbsp soy sauce
• 1 garlic clove, minced
• 2 tbsp olive oil
• 2 tbsp butter
• toasted sesame seeds, to taste

And Action:

Heat butter and 1 tbsp olive oil in large nonstick skillet over medium-high heat. Sprinkle salmon fillet with sea salt and ground ginger. Place flesh side down and cook 5 minutes each side. 

While the salmon sears, combine mustard, soy sauce, garlic, 1 tbsp olive oil, and sesame seeds in a small bowl and mix well. 

Flip the salmon and spread the sauce on the flesh, flip and cook another minute. Enjoy!