Doin' Some Cookin'... Avocado Cilantro Lime Rice

I am not a Mexican/Spanish rice fan, however, the fact that this recipe has avocado in it was worth giving it a try and it sounded like something Little Man would really enjoy since he loves avocados and rice.

This tastes like guacamole but with rice in it and I'm not really a fan of my avocado being heated, room temp is fine though. Surprisingly this was perfect for Taco Tuesday and provided a nice filler for our chicken burritos.

... and this is super simple to make outside of waiting for the brown rice to cook which takes about 45 minutes. To be honest, this isn't one I'll be jumping to making again.

Avocado Cilantro Lime Rice

Adapted From: Cooking Classy

Makes 4 Servings

Stars of the Show:

• 4 cups cooked brown rice
• 2 ripe avocados
• 2 tbsp fresh lime juice
• dried coriander, to taste
• 1/4 tsp ground cumin
• garlic powder, to taste
• sea salt and ground black pepper, to taste

And Action:

Mash avocados in a large mixing bowl. Stir in lime juice, coriander, cumin, garlic, salt and pepper. Stir in the warm cooked brown rice. Enjoy!